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Table 1 Overall process parameters in aerobic conditions on Whey in a batch/fed-batch scenario with µ = 0.1 h− 1

From: Improving sustainable isopropanol production in engineered Escherichia coli W via oxygen limitation

Phase

Batch

Fed-batch

YIPA/LAC [Cmol Cmol− 1]

0.159 ± 0.001

0.015 ± 0.002

YACO/LAC [Cmol Cmol− 1]

0.061 ± 0.002

0.058 ± 0.016

qs, LAC [mmol g− 1 h− 1]

(for the batch qs, LACmax is given)

3.71 ± 0.6

0.648 ± 0.070

qp, ipa [mmol g− 1 h− 1]

0.437 ± 0.020

0.031 ± 0.004

qp, aco [mmol g− 1 h− 1]

0.168 ± 0.012

0.121 ± 0.034

Carbon balance [%]

112.6 ± 1.1

111.8 ± 3.1