Fig. 13
Optimum pH for recombinant xyl267 enzyme activity (A) and monitoring the pH stability of recombinant xyl267 enzyme activity during long-term preservation at − 20 ℃, without thawing (B)
Fig. 13 | Microbial Cell Factories
Optimum pH for recombinant xyl267 enzyme activity (A) and monitoring the pH stability of recombinant xyl267 enzyme activity during long-term preservation at − 20 ℃, without thawing (B)