From: Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay
Fermentation period | Control group | Treatment group | |
---|---|---|---|
S. cerevisiae (×107 CFU/mL) | M.guilliermondii (×107CFU/mL) | S. cerevisiae (×107CFU/mL) | |
12 h (1 day) after NM218 inoculation | 2.13 ± 0.06b | 0.17 ± 0c | 5.20 ± 0.05a |
48 h after NM218 inoculation (2 days) | 6.77 ± 0.55b | 1.64 ± 0.16c | 10.00 ± 0.66a |
Middle stage (6 days) | 3.23 ± 0.06b | 0.04 ± 0.01c | 8.73 ± 0.21a |
Final stage (14 days) | 0.08 ± 0.01b | 0c | 0.10 ± 0.01a |