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Table 2 Yeast biomass during different fermentation periods under the two inoculation modes

From: Technological application of autochthonous Meyerozyma guilliermndii cultures in Chardonnay

Fermentation period

Control group

Treatment group

S. cerevisiae

(×107 CFU/mL)

M.guilliermondii (×107CFU/mL)

S. cerevisiae

(×107CFU/mL)

12 h (1 day) after NM218 inoculation

2.13 ± 0.06b

0.17 ± 0c

5.20 ± 0.05a

48 h after NM218 inoculation (2 days)

6.77 ± 0.55b

1.64 ± 0.16c

10.00 ± 0.66a

Middle stage (6 days)

3.23 ± 0.06b

0.04 ± 0.01c

8.73 ± 0.21a

Final stage (14 days)

0.08 ± 0.01b

0c

0.10 ± 0.01a

  1. Note: Different lowercase letters indicate significant differences between data (P < 0.05), and the same lowercase letters indicate insignificant differences between data (P > 0.05, ANOVA–Tukey HSD test, α = 0.05, same as below). Statistical difference corresponded to the same row