Fig. 1
From: Ribosome pausing in amylase producing Bacillus subtilis during long fermentation
Growth and amylase production during repeated batch fermentation. B. subtilis BY212 containing the amyM overexpression plasmid pBW212 was grown in rich medium for 88 h at 30 °C under continuous shaking. Glucose was added at 16, 40 and 64 h (1% final concentration)