Table 7 Fatty acid profiles of C. parapsilosis Y19 of lipids produced at batch with RSM and repeated-batch fermentations
Fatty acid | Type | Fatty acid (%) of lipids produced by: | |
|---|---|---|---|
Batch fermentation with RSM | Repeated batch fermentation | ||
Myristic acid (C14) | SFA | -- | 0.30 |
Palmitoleic acid (C16) | MUFA | 0.29 | 0.65 |
Palmitic acid (C16) | SFA | 13.36 | 14.38 |
Cis-10 heptadecanoic acid (C17) | MUFA | 0.56 | 2.62 |
Margaric acid (C17) | SFA | 0.59 | 2.49 |
Linoleic acid (C18) | PUFA | 46.10 | 26.03 |
Oleic acid (C18) | MUFA | 28.61 | 45.04 |
Stearic acid (C18) | SFA | 9.39 | 6.44 |
Arachidic acid (C20) | SFA | 0.44 | 0.47 |
13-Docosenoic acid (C22) | MUFA | -- | 0.47 |
Behenic acid (C22) | SFA | 0.29 | -- |
Lignoceric acid (C24) | SFA | 0.37 | 0.89 |
Cerotic acid (C26) | SFA | -- | 0.22 |
SFAs | 24.44 | 25.19 | |
USFAs | 75.56 | 74.81 | |
MUFAs | 29.46 | 48.78 | |
PUFAs | 46.1 | 26.03 | |