Response surface methodology and repeated-batch fermentation strategies for enhancing lipid production from marine oleaginous Candida parapsilosis Y19 using orange peel waste

Table 6 A comparison table including lipid productivity and other performance metrics by various oleaginous yeasts

Yeast strain	Feedstock	Culture mode	Cultivation mode	Biomass Conc. (g/l)	Lipid yield (g/l)	Lipid Content (%)	Lipid Productivity (g/L/h)	Ref
Rhodotorula taiwanensis AM2352	Corncob hydrolysate	5-L bioreactor	Batch culture	33.9	16.9	50.1	0.14	[83]
Rhodotorula glutinis	Molasses	shake flask	Batch	10.3	8.08	45.0	0.03	[84]
R. toruloides	Sugarcane molasses	1 L-bioreactor	Fed-batch	22.0	13.4	61.0	0.25	[85]
S. pararoseus KM281507	Crude glycerol	3-L bioreactor	Batch culture	10.6	3.26	30.7	0.02	[78]
R. toruloides ATCC 10,788	Crude glycerol	Shake flasks	Batch culture	21.1	11.2	53.2	0.06	[79]
Y. lipolytica	Crude glycerol	5-L bioreactor	Batch culture with two-stage cultivation using dissolved oxygen shift	25.8	13.6	52.7	0.20	[80]
C. curvatus	Raw Glycerol	shake flasks	Batch culture	4.50	1.25	27.7	0.01	[81]
Candida viswanathii	Raw glycerol	7-L bioreactor	Fed-batch culture	17.0	5.60	32.9	0.03	[82]
Candida parapsilosis Y19	Orange peel	Shake flasks	Repeated batch	12.2	4.78	39.1	0.02	This work

ISSN: 1475-2859