Skip to main content

Table 4 Response table for effects of tested factors on lipid production by C. parapsilosis Y19 strain

From: Response surface methodology and repeated-batch fermentation strategies for enhancing lipid production from marine oleaginous Candida parapsilosis Y19 using orange peel waste

Level

Orange Peels

(g/l)

Peptone

(g/l)

Yeast extract

(g/l)

Inoculum Size

(%)

pH

Time

(days)

1

1.18

1.1

1.26

1.736

1.148

1.108

2

1.62

1.336

1.572

1.48

1.62

1.284

3

1.124

1.352

1.296

1.368

1.348

1.488

4

1.552

1.452

1.328

1.128

1.372

1.552

5

1.556

1.792

1.576

1.32

1.544

1.6

Delta

0.496

0.692

0.316

0.608

0.472

0.492

Rank

3

1

6

2

5

4

Effectiveness %

16.124

22.496

10.273

19.766

15.344

15.997

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us