Table 3 Taguchi design of the selected factors for lipid production by C. parapsilosis Y19Â strain
Run no. | Orange Peel (g/l) | Peptone (g/l) | Yeast extract (g/l) | Inoculum size (%, v/v) | Initial pH | incubation period (days) | Biomass Conc. (g/l) | Total lipids (g/l) | Lipid content % |
|---|---|---|---|---|---|---|---|---|---|
1 | 50 | 1 | 1 | 2 | 4 | 2 | 3.60 | 0.50 | 13.89 |
2 | 50 | 3 | 2 | 4 | 5 | 4 | 4.00 | 1.44 | 36.00 |
3 | 50 | 5 | 3 | 6 | 6 | 6 | 4.80 | 1.00 | 20.83 |
4 | 50 | 7 | 4 | 8 | 7 | 8 | 8.80 | 0.98 | 11.14 |
5 | 50 | 9 | 5 | 10 | 8 | 10 | 12.00 | 1.98 | 16.50 |
6 | 75 | 1 | 2 | 6 | 7 | 10 | 5.20 | 1.60 | 30.77 |
7 | 75 | 3 | 3 | 8 | 8 | 2 | 7.20 | 1.00 | 13.89 |
8 | 75 | 5 | 4 | 10 | 4 | 4 | 4.80 | 1.02 | 21.25 |
9 | 75 | 7 | 5 | 2 | 5 | 6 | 8.00 | 2.46 | 30.75 |
10 | 75 | 9 | 1 | 4 | 6 | 8 | 7.20 | 2.02 | 28.06 |
11 | 100 | 1 | 3 | 10 | 5 | 8 | 9.60 | 0.98 | 10.21 |
12 | 100 | 3 | 4 | 2 | 6 | 10 | 10.00 | 1.44 | 14.40 |
13 | 100 | 5 | 5 | 4 | 7 | 2 | 6.80 | 0.98 | 14.41 |
14 | 100 | 7 | 1 | 6 | 8 | 4 | 5.20 | 1.00 | 19.23 |
15 | 100 | 9 | 2 | 8 | 4 | 6 | 4.80 | 1.22 | 25.42 |
16 | 125 | 1 | 4 | 4 | 8 | 6 | 6.00 | 1.46 | 24.33 |
17 | 125 | 3 | 5 | 6 | 4 | 8 | 14.00 | 1.50 | 10.71 |
18 | 125 | 5 | 1 | 8 | 5 | 10 | 10.40 | 1.48 | 14.23 |
19 | 125 | 7 | 2 | 10 | 6 | 2 | 6.40 | 1.32 | 20.63 |
20 | 125 | 9 | 3 | 2 | 7 | 4 | 8.40 | 2.00 | 23.81 |
21 | 150 | 1 | 5 | 8 | 6 | 4 | 8.00 | 0.96 | 12.00 |
22 | 150 | 3 | 1 | 10 | 7 | 6 | 8.40 | 1.30 | 15.48 |
23 | 150 | 5 | 2 | 2 | 8 | 8 | 12.00 | 2.28 | 19.00 |
24 | 150 | 7 | 3 | 4 | 4 | 10 | 5.60 | 1.50 | 26.79 |
25 | 150 | 9 | 4 | 6 | 5 | 2 | 4.00 | 1.74 | 43.50 |