Skip to main content
Fig. 2 | Microbial Cell Factories

Fig. 2

From: Insights into the roles of exogenous phenylalanine and tyrosine in improving rapamycin production of Streptomyces rapamycinicus with transcriptome analysis

Fig. 2

Effect of aromatic amino acid addition on rapamycin production. (A) Comparison of different aromatic amino acids addition (phenylalanine, tryptophan and tyrosine) on rapamycin production in S. rapamycinicus S8-19. (B) Comparison of different aromatic amino acids combination on rapamycin production. Phenylalanine and tyrosine effect on (C) rapamycin production, (D) the growth curves and (E) residual sugar

Back to article page

Microbial Cell Factories

ISSN: 1475-2859

Contact us