Fig. 5

Various aspects of the genetic engineering strain, including riboflavin production, biomass, and sucrose consumption. (A) Riboflavin production levels in a series of strains with a genome-integrated synthetic operon, all based on the BSR background. (B) Comparison of the biomass between the final strain BSRE4/pMX45 and the parent strain. (C) The sucrose concentration within the fermentation medium for both BSRE4/pMX45 and the parent strain. (D) The sucrose consumption rate specifically for BSRE4/pMX45