Fig. 1

Fermentation course of Y. lipolytica in the first (●) and last adaptation round (○) at (A) acetic:hexanoic ratio 1:1 (SM 1), (B) 1:2 (SM 2), (C) 1:4 (SMa 3) and (D) 1:6 (SM 4) during adaptive laboratory evolution. Biomass growth and SCFAs consumption are represented as — and --, respectively