Fig. 1
Effects of different acetoin treatments (0Â g/L, 40Â g/L, 60Â g/L, 80Â g/L) on the growth of B. subtilis 168-pMA5 (a) and B. subtilis 168-phaCBA (b)
Fig. 1 | Microbial Cell Factories
Effects of different acetoin treatments (0Â g/L, 40Â g/L, 60Â g/L, 80Â g/L) on the growth of B. subtilis 168-pMA5 (a) and B. subtilis 168-phaCBA (b)