Fig. 3

Effect of carbon sources onBacillussp. JY14 before lyophilization. (a) Growth of Bacillus sp. JY14, according to carbon sources. (b) Consumption of carbon sources by Bacillus sp. JY14 was confirmed. (c) PHB degradation yield was checked according to sugars. Galactose and Raffinose can affect to Bacillus sp. JY14 for degrading PHB. Data shown are means and standard deviataions of duplicate experiments