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Fig. 7 | Microbial Cell Factories

Fig. 7

From: Using phosphoglucose isomerase-deficient (pgi1Δ) Saccharomyces cerevisiae to map the impact of sugar phosphate levels on d-glucose and d-xylose sensing

Fig. 7

Promoter responses to different carbon sources in PGI1-wildtype and PGI1 deletant strains. The first row shows the fluorescent intensities at 0 h after the YPFG pre-culture, and subsequent rows show the fluorescent intensities after 6 h of incubation in different YNB-sugar media for the PGI1-wildtype strains and for the PGI1 deletants. The heatmap hue is adjusted to each individual sensor for clarity since each biosensor inherently differs in maximum fluorescent intensity

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Microbial Cell Factories

ISSN: 1475-2859

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