Fig. 8

Effect of thucin A1 on the growth of pathogens in skim milk. A The skim milk samples with B. cereus ATCC14579 were stored at 25 °C. B The skim milk samples with L. monocytogenes LM201 were stored at 25 °C. Nisin A (1000U) and ddH2O were used as the positive and negative controls, respectively. The data are shown as mean ± SD