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Fig. 8 | Microbial Cell Factories

Fig. 8

From: Three novel leaderless bacteriocins have antimicrobial activity against gram-positive bacteria to serve as promising food biopreservative

Fig. 8

Effect of thucin A1 on the growth of pathogens in skim milk. A The skim milk samples with B. cereus ATCC14579 were stored at 25 °C. B The skim milk samples with L. monocytogenes LM201 were stored at 25 °C. Nisin A (1000U) and ddH2O were used as the positive and negative controls, respectively. The data are shown as mean ± SD

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