Fig. 5

Fermentation results for glucaric acid by strain Bga-3. a Glucaric acid produced in YPD medium with variable myo-inositol concentrations. b Glucaric acid produced in YPD medium supplemented with 60 mM (10.8 g/L) myo-inositol at different points in time. c Glucaric acid produced in YPD medium with variable glucose concentrations. d Growth profile of Bga-3 in YPD medium with variable glucose concentrations. All experiments were performed in triplicate, and the error bars represent mean ± standard deviation