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Fig. 6 | Microbial Cell Factories

Fig. 6

From: Transcriptome-enabled discovery and functional characterization of enzymes related to (2S)-pinocembrin biosynthesis from Ornithogalum caudatum and their application for metabolic engineering

Fig. 6

HPLC analysis of the fermentation products from strain 5 using trans-cinnamic acid (5, left panel) or p-coumaric acid (6, right panel) as the the substrate, respectively. a&e blank control; b&f HPLC analysis of the fermentation products of strain 5 using trans-cinnamic acid (5, left panel) and p-coumaric acid (6, right panel) as the substrates; c&g HPLC analysis of the standard pinocembrin and naringenin; d&h HPLC analysis of the fermentation products of strain 2 using trans-cinnamic acid (5, left panel) and p-coumaric acid (6, right panel) as the substrates; 1 and 2 refer to pinocembrin and naringenin, respectively

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